The Rangeley Café is the training restaurant for the Culinary Arts students of EMCC. All meals are prepared and served for educational purposes by the Culinary Arts students. Menu items are subject to change based on availability of items. Serving lunch on Wednesdays, with seating at 11:30am, 11:45am, 12:00pm, and 12:15pm by reservation only (see schedule below for service dates). Service takes approximately 90 minutes, so please allow sufficient time to leisurely dine. All meals include beverages, bread service, soup, choice of appetizer, entrée, and dessert. $20.00 per person (includes a service fee in lieu of gratuity). For reservations or other information, call (207) 974-4830 or email Chef Jay Demers, CHE, FMP at firstname.lastname@example.org.