Upscale Catering Event Menu Ideas

Flik’s specialty is upscale catering events. Here is a sample of menu ideas to consider for your event. These particular Buffet-style events will require wait staff, Chefs, and a minimum of three (3) weeks to plan. Please make sure to meet with the Director of Dining Services when planning your catered event.

Hot and Cold Hors D’Oeuvres Suggestions

Asian Lacquered Chicken Skewers

Miniature Thai Spring Rolls with Sweet & Spicy Sauce

Chicken & Shitake Mushroom Dumplings with Soy-Ginger Sauce

Vietnamese Shrimp & Vegetable Fresh Spring Rolls

Grilled Basil Crusted Jumbo Shrimp with Tomato Pesto Sauce

Miniature Maine Crab Cakes with Lemon Caper Aioli Sauce

Herbed Shrimp Wrapped in Pancetta Skewers

Smoked Salmon with Lemon-Dill Cream Cheese on Endive

Miniature Beef Wellingtons

Miniature Mushroom Phyllo Cups with Madeira Thyme Reduction

Salad Course Ideas

Baby Field Greens with Crumbled Great Hill Blue Cheese, Dried Cranberries and Spiced Walnuts with Champagne Vinaigrette

Classic Iceberg Wedge with Blue Cheese, Crispy Bacon, Fried Onions Strings and

Herbed Buttermilk Dressing

Shaved Fennel & Orange Salad with Radicchio & Frissee, Aged Sherry Vinaigrette

Baby Spinach, Marinated Bermuda Onions and Brie with Aged White Wine Vinaigrette

Fresh Mozzarella, Tomato & Basil Salad with Baby Greens and Balsamic Glaze

Deconstructed Caesar Salad with Bruschetta