McCorkill Dining Hall

The Flik Independent School Dining team of food and nutrition experts focuses solely on creating healthful, innovative and unique dining solutions for independent school communities. Nutrition and culinary education is a staple ingredient of the Flik Independent School Dining Program. Flik’s food and nutrition professionals develop customized solutions for schools and at the same time have access to the unparalleled resources and expertise of Compass Group North America. Our guarantee to you is that we will do everything possible to ensure your satisfaction. If you have comments, concerns, suggestions or praise about your dining experience, or if you need any special assistance, please send an e-mail to gthrift@emcc.edu or fill out a comment card found within the dining hall.

Staff

• George Thrift, Director of Dining Services
• Todd Chasteen, Chef
• Cynthia Feero, AM Cook
• Sue Antworth, AM Cook
• Linda Kenney, AM Cashier
• Karen Belyea, Salad Prep
• Corine York, PM Cook
• Nichole York, PM Cook
• Cynthia Ronco, PM Cashier
• Keith York, Weekend Cook