McCorkill Dining Hall

The Flik Independent School Dining team of food and nutrition experts focuses solely on creating healthful, innovative and unique dining solutions for independent school communities. Nutrition and culinary education is a staple ingredient of the Flik Independent School Dining Program. Flik’s food and nutrition professionals develop customized solutions for schools and at the same time have access to the unparalleled resources and expertise of Compass Group North America. Our guarantee to you is that we will do everything possible to ensure your satisfaction. If you have comments, concerns, suggestions or praise about your dining experience, or if you need any special assistance, please send an e-mail to gthrift@emcc.edu or fill out a comment card found within the dining hall. Want to know what is for breakfast, lunch or dinner today at the McCorkill Dining Hall? Check out the Flik Menu Online for this week’s offerings!

Staff

  • George Thrift, Director of Dining Services
  • Michael Bowman, Executive Chef
  • Karen Belyea, Eagle’s Nest Café Supervisor
  • Zach Look, Eagle’s Nest Café  Prep
  • Cynthia Feero, AM Cook
  • Linda Kenney, AM Cashier
  • Mike Olsen, Salad Prep
  • Nicholas Howard, Sous Chef
  • Kenneth Stecher, Deli
  • Corine York, PM Cook
  • Nichole York, Baker
  • Nancy Whitney, PM Cashier
  • Keith York, Weekend Cook