Catering
Catering Guidelines
Flik Independent Schools by Chartwells is pleased to present this Catering Menu developed for Eastern Maine Community College. The guide serves only as a sampling of our catering abilities and does not reflect the full range of selections and services we can provide. Our Director of Dining Services, George Thrift, will gladly assist you in developing a customized menu for your next meeting or event. We look forward to serving your catering needs.
The following menus are priced for 35 people or less and will be delivered and set up in your meeting room. If your catered event or meeting occurs in the evening, we will pick up the remaining food, beverages and equipment early the following morning. If your event is larger than 35 people, please contact George Thrift at (207) 974-4688 between the hours of 7:00am and 4:00pm, or send an email to gthrift@emcc.edu at your convenience.
We require a minimum of 5 business days notice for all orders and 2 business days notice for all cancellations for ordering purposes. To assist Flik in making your catered event or meeting a success, we request that all catering needs be approved through George Thrift by Friday @ 10:00 AM for the following week.
Conditions and Service Fees:
Evenings and Weekends may require an additional surcharge for labor reasons.
Cancellation Policy
If an order is cancelled in less than 48 hours, the customer is responsible for full payment of the catering order.
Additional Charges
China and Linens:
Our services include all the necessary disposable paper products for a successful event. White linen tablecloths ($3.50 per table) will be added to your catered event to prevent spillage issues to any surface on which we display your catered event. China, glassware, silverware and linens are available for an additional fee for more formal events. The fee is based on number of pieces required for the function.
Station Attendants:
Some of our Menu Items require a station attendant. In every case, the charge will be calculated per event as needed.
Wait Staff:
Our normal charges include the set-up, delivery, and pick-up of all orders. If you wish to have professional wait staff for your function, the charge will be based on a minimum of 3 hours, plus overtime if applicable.
Allergy-Aware
Flik is very conscientious about food allergies that may exist for the guests of your catered events and meetings. We prepare most of our food without nuts. Please consult Peter Merritt should you know of an attendee with a specific allergy issue when ordering.
Hot Beverage Service
Full Hot Beverage Service
Freshly Brewed Ritazza Coffee, Decaffeinated Coffee & Hot Water with Assorted Teas and
Hot Beverage Accoutrements
$1.25 per Person (15 person minimum)
Air Pot of Brewed Coffee Service
Air Pot of Freshly Brewed Coffee or Decaffeinated Coffee with Hot Beverage Accoutrements
$5.25 per Air Pot (serves 8 – 10 people)
Air Pot of Hot Tea Service
Air Pot of Hot Water with Assortment of Herbal and Caffeinated Teas with Hot Beverage Accoutrements
$3.00 per Air Pot (serves 8 – 10 people)
Hot Chocolate Service
Classic Hot Chocolate with Marshmallows
$1.50 per Person (8 person minimum)
Soft Beverage Service
Full Soft Beverage Service
Assortment of Sodas, Fruit Juices, Bottled Flavored Sparking and Non-Carbonated Waters
$1.00 per Person
Assortment of Bottled Fruit Juices
$1.20 per Person
Assortment of Bottled Flavored Sparking and Non-Carbonated Waters
$1.00 per Person
Assortment of Canned Sodas
$.75 per Person
Ice Bucket for Cold Beverages
$1.50 per Bucket
Breakfast Bakery Menu
All Breakfast Bakery items are accompanied by Breakfast Accoutrements to include Butter, Preserves and/or Cream Cheese.
Classic Continental Breakfast
A Selection of Freshly Prepared Breakfast Pastries, Muffins and Bagels
$2.00 per Person
Assortment of Breakfast Pastries
An Assortment of Freshly Prepared Breakfast Pastries that may include Danish, Croissants, Scones and Tea Breads
$2.20 per Person
Assortment of Freshly Prepared Muffins
$1.85 per Person
Assortment of Freshly Prepared Miniature Muffins
$1.85 per Person
Selection of Freshly Prepared Bagels
$1.55 per Person
Seasonal Fresh Fruit Salad
$2.25 per Person
Seasonal Sliced Fruit Platter
$3.00 per Person
Assortment of Stonyfield Yogurts
$.80 per Person
Assortment of Cold Breakfast Cereals and Whole Bananas with Milk
$1.75 per Person
Granola with Dried Fruit
$1.00 per Person
Please contact the Director of Dining Service for hot breakfast or
Deli Selection
All deli platters include assortment of breads, wraps & rolls, lettuce, tomato, mayonnaise & mustard, Chips/Pretzels and Cookies. Thinly sliced red onion and pickles are available upon request.
Minimum Deli Platter order is 6 people.
Simple Deli Platter
Roast Turkey Breast, Black Forest Ham, Roast Beef, Tuna and Assortment of Cheeses and Sandwich Accoutrements
$4.50 per Person
Add Grilled Chicken Breast for $.50 per Person
Classic Deli Platter
Grilled Chicken Breast, Black Forest Ham, Roast Turkey Breast, Roast Beef, Tuna Salad, Assortment of Cheeses, Sandwich Accoutrements and Specialty, Pasta, or Potato Salad (Chef’s Choice)
$5.50 per Person
Deli “Salad” Platter
Classic Egg Salad, Tuna Salad, Chicken Salad and Ham Salad, Sandwich Accoutrements and Specialty, Pasta, or Potato Salad (Chef’s Choice)
$6.50 per Person
Italian Combo Deli Platter
Sliced Italian Deli Meats to include Genoa Salami, Black Forest Ham, Capicola, Roast Turkey Breast and Provolone Cheese with Sliced Baguette, Italian Sandwich Accoutrements, Specialty, Pasta, or Potato Salad (Chef’s Choice), and Classic Caesar Salad
$6.75 per Person
Deli Platter Enhancements
Add Chef’s soup selection of the day
$1.25 per person
Add Crispy Bacon for “Club” Style Sandwich
$.60 per Person
Add Classic Shrimp Salad
$3.50 per Person
Add Garden or Caesar Side Salad with Chef’s Selection of Two Dressings
$1.50 per Person
Add Hummus for Vegetarians and Vegans
$.55 per Person
Add Flik Grilled Vegetables for Vegetarians and Vegans
$1.50 per Person
Add Classic Greek Side Salad with Chef’s Selection of Two Dressings
$2.50 per Person
Add Seasonal Fruit Salad
$2.25 per Person
Add Seasonal Sliced Fruit Platter
$3.00 per Person
Add Upscale Specialty Dessert
$1.75 per Person
Please contact the Director of Dining Services for a customized gourmet deli menu.
Sandwich Selections
All sandwiches are made on a selection of breads, wraps and rolls. All Sandwich platters include an accoutrement platter with lettuce, tomato, Condiments, Chips and Cookies.
Thinly sliced red onion and pickles are available upon request.
Minimum Sandwich Platter order is 6 people.
Simple Sandwich Platter
Assortment of sandwiches to include Roast Turkey Breast, Black Forest Ham, Roast Beef and Tuna Salad with Sandwich Accoutrements
$4.50 per Person
Classic Sandwich Platter
Assortment of sandwiches to include Grilled Chicken Breast, Black Forest Ham, Roast Turkey Breast, Roast Beef and Tuna Salad with Sandwich Accoutrements and specialty. Potato or pasta Salad (Chef’s Choice)
$5.50 per Person
Rangeley Sandwich Platter
Assortment of sandwiches to include Grilled Caesar Chicken Wraps, Roast Turkey “Club”, Italian Combo Sub, Roast Beef, Tuna Salad and Hummus & Flik Grilled Vegetable Wrap with Sandwich Accoutrements and Classic Caesar or Garden Salad with Two Dressings
$7.50 per Person
Katahdin Sandwich Platter
(4-day minimum notice please for ordering purposes)
Chef’s Selection of Gourmet Sandwiches, Sandwich Accoutrements, Chef’s Selection of Two Salads, and a Seasonal Sliced Fruit Platter
$10.00 per Person
Sandwich Platter Enhancements
Add Chef’s soup selection of the day
$1.25 per person
Add Garden or Caesar Side Salad with Chef’s Selection of Two Dressings
$1.50 per Person
Add Classic Greek Side Salad with Chef’s Selection of Two Dressings
$2.50 per Person
Add Seasonal Fruit Salad
$2.25 per Person
Add Seasonal Sliced Fruit Platter
$3.00 per Person
Add Upscale Specialty Dessert
$1.75 per Person
Please contact the Director of Dining Services for a customized or upscale sandwich menu.
Boxed Lunch
Please let us know whether you would like lunch packaged in Bulk or individualized (Add $0.50).
All beverages will be packaged separately in coolers unless otherwise requested.
Simple Boxed Lunch
Chef’s Selection of Simple Sandwiches (includes PB & J), Whole Fruit, Chips, Cookie and Canned Soda and Bottled Water
$4.50 per Person Bulk
Classic Boxed Lunch
Chef’s Selection of Classic Sandwiches with Lettuce & Tomato, Whole Fruit, Chips, cookie and Canned Soda and Bottled Water
$5.30 per Person Bulk
Rangeley Boxed Lunch
Chef’s Selection of Rangeley Sandwiches, Fresh Fruit Cup, Chef’s Daily Specialty, Pasta or Potato Salad, Cookies and Canned Soda and Bottled Water
$8.00 per Person Bulk
Boxed Lunch Enhancements
Add Fresh Fruit Cup
$1.50 per Person
Add Specialty, Pasta or Potato Salad Cup
$.50 per Person
Add assorted Candy Bars
$.55 per Person
Please contact the Director of Dining Services for a customized Boxed lunch menu.
Entrée Salad Menu
Our Entrée Salad Packages come with Specialty, Pasta, or Potato Salad (Chef’s Choice), Sliced Baguette or rolls & Butter and Cookies unless otherwise noted. Minimum Entrée Salad order is 6 people.
Grilled Chicken Caesar Entrée Salad
Classic Caesar Salad with sliced Grilled Chicken Breast and Caesar Dressing
$6.25 per Person
Greek Chicken Entrée Salad
Traditional Greek Salad with sliced Grilled Chicken Breast, Kalamata Olives, Crumbled Feta Cheese, Tomatoes, Cucumbers, Hot peppers and Dried Oregano with Two Dressings
$7.25 per Person
Southwestern Entrée Salad
Salad Greens with sliced Grilled Chicken Breast, Shredded Cheddar Cheese, Tomatoes, Scallions, sliced Olives and Jalapenos, Pico di Gallo & Sour Cream, Southwestern Rice Salad, and Tortilla Chips
$8.00 per Person
Add Guacamole for $2.00 per Person
Classic Cobb Entrée Salad
Salad Greens with diced Grilled Chicken Breast, Crispy Bacon, Blue Cheese, Hard Boiled Eggs, Tomatoes, and Two Dressings
$7.00 per Person
Add Avocado for $1.75 per Person
New England Entrée Salad
Salad Greens with sliced Grilled Chicken Breast, Dried Cranberries, Crispy Bacon, Shredded Cheddar Cheese, and Cucumbers with Two Dressings
$7.00 per Person
Nicoise Entrée Salad
Salad Greens with sliced Grilled Chicken Breast, Potatoes, Green Beans, Olives, Tomatoes, Cucumbers, and Two Dressings
$7.25 per Person
Entrée Salad Enhancements
Add Chef’s Soup selection of the day
$1.25 per person
Substitute Grilled Steak
$2.00 per person
Substitute Grilled Shrimp
$2.00 per Person
Substitute Grilled Salmon
$2.75 per Person
Add Seasonal Fruit Salad
$2.50 per Person
Add Seasonal Sliced Fruit Platter
$3.00 per Person
Add Specialty Dessert
$1.75 per Person
Please contact the Director of Dining Services for a customized or upscale entrée salad menu.
Pizza Menu
Our 16” Pizzas are cut into 8 slices and feed approximately 3 people.
Our Plain 16” Cheese Pizzas are $9.00 each.
The following pizza toppings are available:
Pepperoni, Sausage, Ham, Hamburger, Bacon, Peppers & Onions, Mushrooms, Olives, Tomatoes
$1.00 for each Meat Topping and Extra Cheese
$.50 for each Vegetable Topping
Our Specialty Pizzas are $12.50 each.
Buffalo Chicken (Buffalo Hot Sauce, Chicken Breast and Cheese)
Chicken Parm (Classic Pizza with Breaded Chicken and Extra Cheese)
Eggplant Parm (Classic Pizza with Breaded Eggplant and Extra Cheese)
The Bacon Cheeseburger (Classic Pizza with Bacon, Hamburger and Cheddar Cheese)
The Hawaiian (Classic Pizza with Ham & Pineapple)
The Greek (Classic Pizza with Olives, Feta Cheese, Fresh Tomatoes & Spinach)
The Italian (Classic Pizza with Pepperoni, Salami, Sausage, Peppers & Onions &
Hot Pepper Rings)
The Mexican Beef (Classic Pizza with Hamburger, Jalapenos, Fresh Tomatoes, Olives, Onions & Peppers and Cheddar Cheese)
The Mexican Chicken (Classic Pizza with Grilled Chicken, Jalapenos, Fresh Tomatoes, Olives, Onions & Peppers and Cheddar Cheese)
The Veggie Lovers (Mushrooms, Tomatoes, Peppers, and Olives)
The Meat Lovers – add $1.00 per pizza (Pepperoni, Sausage, Ham, Hamburger & Bacon)
Make your Pizza Selection a Party for $1.50 per Person. Our Pizza Party includes a Garden Side Salad with Two Dressings and Cookies.
Add Classic Buffalo Wings or Chicken Fingers with Celery Sticks and Blue Cheese Dip
$3.75 per Person for Buffalo Wings
$4.25 per Person for Buffalo Fingers
Hot Entrée Menu
All Hot Entrees are served Buffet-Style with Sterno heat source. please extinguish the Sterno before exiting the meeting.
All Hot Entrée Menus include a choice of Garden Salad or Caesar Salad with Two Dressings,
Dinner Rolls & Butter and Cookies.
Minimum Hot Entrée Menu order is 8 people.
Italian Pasta meal
Chef’s Selection of Pastas with Marinara, Alfredo, and Bolognese Sauces and Grated Parmesan Cheese
$8.00 per Person
Meat Lovers Pasta Meal
Chef’s Selection of Pasta with Homemade Meatballs in “Gravy”, Sautéed Sausage, Peppers & Onions
And Grated Parmesan Cheese
$9.00 per Person
Chicken Parmigiana Meal
Chef’s Selection of Pasta with Hand Breaded Chicken Breast Parmigiana and Grated Parmesan Cheese
$9.25 per Person
Baked Lasagna Meal
Classic Three Cheese Lasagna or Meat & Cheese Lasagna with Marinara Sauce and Parmesan Cheese
$9.00 per Person
Chef’s Creation of Chicken, London Broil Beef or Steak Tips and Salmon Meals.
Please consult the Director of Dining Services for Chicken, Beef and Salmon dinner preparations.
Chicken Breast Meal
Chef’s preparation of Chicken Breast Entrée, selection of starch and fresh vegetables
$10.00 per Person
London Broil or Steak Tips Meal
Chef’s preparation of Beef Entrée, selection of starch and fresh vegetables
$12.00 per Person
Salmon Meal
Chef’s preparation of Salmon Entrée, selection of starch and fresh vegetables
$13.50 per Person
Dinner Enhancements
We will create a menu specifically for your dinner buffet and budget. Please consult the Director of Dining Services to inquire about enhancing your Hot Entrée menus with a different salad, gourmet dessert or themed dinner menus.
The Barbecue Menu
All Barbecue Menus include an assortment of cheeses, an accoutrement platter with lettuce, tomato, red onion & pickles, ketchup, mayonnaise, mustard & relish, chips and cookies unless otherwise noted.
Minimum Barbecue Menu order is 8 people.
The Simple Barbecue
Grilled Hamburgers, Veggie Burgers & Hot Dogs and a Chef’s choice Side Salad
$6.75 per Person
The Classic Cookout
Flik Grilled Chicken Breast, Grilled Hamburgers, Veggie Burgers, Hot Dogs,
Chef’s Choice Side Salad
And Watermelon Wedges (seasonal)
$9.00 per Person
The Southern Barbecue
Southern Barbecue Ribs and Chicken Breast, Memphis-Style Pulled Pork, Classic Potato Salad and Coleslaw, Watermelon Wedges (seasonal) and Chocolate Cream Pie or Banana Cream Pie
$11.00 per Person
The Greek Grill
Souvlaki-Style Grilled Chicken Breast and Steak Tips with Pita Bread, Tzatziki Sauce, Greek Salad with Two Dressings, Lemony Orzo Salad and Baklava
$11.00 per Person
The Tail Gate
Flik Grilled Chicken Breast, Grilled Sausage with Peppers & Onions, Veggie Burgers, Hamburgers, Hot Dogs, Chef’s Choice Side Salad, Classic Coleslaw and Watermelon Wedges (seasonal)
$12.50 per Person
The Baja Fiesta
Tex-Mex Marinated Grilled Chicken Breast and Steak Tips with Onions and Peppers, Flour Tortillas, Mexican Rice, Refried Beans with Melted Jack & Cheddar Cheeses, Pico di Gallo, Sour Cream, sliced Olives & Jalapenos, chopped Tomatoes & shredded Lettuce and Tortilla Chips
$12.75 per Person
We will create a menu specifically for your Barbecue and budget. Please consult the Director of Dining Services to inquire about enhancing your Barbecue menus with a different salad, gourmet dessert or themed dinner menus.
Sweet Break Menu
Assortment of Whole Hand Fruit
$.65 per Person
Assortment of Cookies
Chocolate Chip, Oatmeal Raisin, Sugar Cookies
$.50 per Person
Assortment of Bars
Lemon, Marbled cheesecake, oreo cream, brownies
$1.00 per Person
Assorted Cookies and Bars
Cookies with a selection of specialty dessert bars
$.85 per Person
The “Sugar” Snacks
Assortment of Candy Bars and other Sweet Snacks
$2.00 per Person
The “Sweet Tooth”
an assortment of Gourmet Cakes
Please choose one of the following themes: “Chocolate Attack”, “Cheesecake Fix” or “Fruit Cake”
$4.50 per Person
(Minimum order of 16 people for ordering purposes)
Ice Cream Sundae Bar
Three flavors of Ice Cream with Hot Fudge and caramel Sauces, Assortment of Toppings to include Shaved Coconut, Marshmallows, M & Ms, Jimmies, Strawberry Sauce, Cherries and Whipped Cream
$3.00 per Person
(Minimum order of 15 people for ordering purposes)
Chocolate Dipped Strawberries
$2.50 per Person
These are just a sample of sweet snacks and dessert offerings. Please contact the Director of Dining Services for a customized sweet break menu.
Savory Snack Menu
There is a 10 person minimum for ordering purposes except for items noted.
Assortment of Chips & Pretzels
$.50 per Person (no minimums)
Vegetable Crudite and Dips
$2.50 per Person
Domestic Cheese and Crackers with Fruit Garnish
$3.75 per Person
Imported Cheese with Crackers, Baguettes and Fruit
$5.00 per Person
Tortilla Chips with Traditional Salsa & Sour Cream
$3.25 per Person
Add $1.00 per Person for Authentic Guacamole
The Loaded Nachos
Tortilla Chips with Traditional Salsa, Sour Cream, Sliced Olives & Jalapenos and Warm Cheese Sauce
$4.25 per Person
Middle Eastern
Cocktail Pita Bread with Hummus,
$2.25 per Person
The Loaded Potato Skins
Crispy Potato Skins and Melted Cheese with Crispy Chopped Bacon, Sour Cream, Shredded Cheddar Cheese and Chopped Scallions
$3.75 per Person
Buffalo Wings
Classic Buffalo Wings or Chicken Fingers with Celery Sticks and Blue Cheese Dip
$3.50 per Person for Buffalo Wings
$4.25 per person for Chicken Fingers
We will customize hot hors d’oeuvres, cold canapés and other stationary appetizer stations to suit your theme and budget. Please consult with the Director of Dining Service for a customized menu with pricing.
Upscale Catering Event Menu Ideas
Flik’s specialty is upscale catering events. Here is a sample of menu ideas to consider for your event. These particular Buffet-style events will require wait staff, Chefs, and a minimum of three (3) weeks to plan. Please make sure to meet with the Director of Dining Services when planning your catered event.
Hot and Cold Hors D’Oeuvres Suggestions
Asian Lacquered Chicken Skewers
Miniature Thai Spring Rolls with Sweet & Spicy Sauce
Chicken & Shitake Mushroom Dumplings with Soy-Ginger Sauce
Vietnamese Shrimp & Vegetable Fresh Spring Rolls
Grilled Basil Crusted Jumbo Shrimp with Tomato Pesto Sauce
Miniature Maine Crab Cakes with Lemon Caper Aioli Sauce
Herbed Shrimp Wrapped in Pancetta Skewers
Smoked Salmon with Lemon-Dill Cream Cheese on Endive
Miniature Beef Wellingtons
Miniature Mushroom Phyllo Cups with Madeira Thyme Reduction
Salad Course Ideas
Baby Field Greens with Crumbled Great Hill Blue Cheese, Dried Cranberries and Spiced Walnuts with Champagne Vinaigrette
Classic Iceberg Wedge with Blue Cheese, Crispy Bacon, Fried Onions Strings and
Herbed Buttermilk Dressing
Shaved Fennel & Orange Salad with Radicchio & Frissee, Aged Sherry Vinaigrette
Baby Spinach, Marinated Bermuda Onions and Brie with Aged White Wine Vinaigrette
Fresh Mozzarella, Tomato & Basil Salad with Baby Greens and Balsamic Glaze
Deconstructed Caesar Salad with Bruschetta
Main Course Offerings
Herb Crusted Roast Sirloin of Beef with Roasted Red Pepper & Caper Compote and Madeira Reduction
Sautéed “Cocktail” Chicken Breast with Opal Basil, Tomatoes, Pan Roasted Garlic, Sweet Vermouth & Shaved Parmigiana Reggiano
Black Peppercorn Crusted Rack of Lamb with Port Wine Reduction
Fennel Marinated Salmon with Shrimp, Pea Tendrils, Fennel-Lemon Oil and Warm Sherry Vinaigrette
Roasted Fingerling Potatoes
Roasted Autumn Vegetables with Sage
Lemon-Oregano Marinated Green & Yellow Beans with Kalamata Olives & Shaved Romano
Petit New York Strip Steak with Truffled Risotto Cake & Wild Mushroom Ragout
Carnival Squash Stuffed with Late Harvest Baby Vegetables
Herb Crusted Rack of Lamb with Rosemary Reduction, Baby Yukon Potatoes & Aspirations
Baby Winter Greens Salad with Caramelized Apples, Crispy Pancetta, Shaved Goat Cheddar & Seared Sea Scallops, Sparkling Cider Vinaigrette