Deli Selections

All deli platters include assortment of breads, wraps & rolls, lettuce, tomato, mayonnaise & mustard, Chips/Pretzels and Cookies. Thinly sliced red onion and pickles are available upon request. Minimum Deli Platter order is 6 people.

Simple Deli Platter
Roast Turkey Breast, Black Forest Ham, Roast Beef, Tuna and Assortment of Cheeses and Sandwich Accoutrements
$4.50 per Person
Add Grilled Chicken Breast for $.50 per Person

Classic Deli Platter
Grilled Chicken Breast, Black Forest Ham, Roast Turkey Breast, Roast Beef, Tuna Salad, Assortment of Cheeses, Sandwich Accoutrements and Specialty, Pasta, or Potato Salad (Chef’s Choice)
$5.50 per Person

Deli “Salad” Platter
Classic Egg Salad, Tuna Salad, Chicken Salad and Ham Salad, Sandwich Accoutrements and Specialty, Pasta, or Potato Salad (Chef’s Choice)
$6.50 per Person

Italian Combo Deli Platter
Sliced Italian Deli Meats to include Genoa Salami, Black Forest Ham, Capicola, Roast Turkey Breast and Provolone Cheese with Sliced Baguette, Italian Sandwich Accoutrements, Specialty, Pasta, or Potato Salad (Chef’s Choice), and Classic Caesar Salad
$6.75 per Person

Deli Platter Enhancements

Add Chef’s soup selection of the day
$1.25 per person

Add Crispy Bacon for “Club” Style Sandwich
$.60 per Person

Add Classic Shrimp Salad
$3.50 per Person

Add Garden or Caesar Side Salad with Chef’s Selection of Two Dressings
$1.50 per Person

Add Hummus for Vegetarians and Vegans
$.55 per Person

Add Flik Grilled Vegetables for Vegetarians and Vegans
$1.50 per Person

Add Classic Greek Side Salad with Chef’s Selection of Two Dressings
$2.50 per Person

Add Seasonal Fruit Salad
$2.25 per Person

Add Seasonal Sliced Fruit Platter
$3.00 per Person

Add Upscale Specialty Dessert
$1.75 per Person

Please contact the Director of Dining Services for a customized gourmet deli menu.