Hot Entrée Menu

All Hot Entrees are served Buffet-Style with Sterno heat source. please extinguish the Sterno before exiting the meeting. All Hot Entrée Menus include a choice of Garden Salad or Caesar Salad with Two Dressings,Dinner Rolls & Butter and Cookies. Minimum Hot Entrée Menu order is 8 people.

Italian Pasta meal
Chef’s Selection of Pastas with Marinara, Alfredo, and Bolognese Sauces and Grated Parmesan Cheese
$8.00 per Person

Meat Lovers Pasta Meal
Chef’s Selection of Pasta with Homemade Meatballs in “Gravy”, Sautéed Sausage, Peppers & Onions And Grated Parmesan Cheese
$9.00 per Person

Chicken Parmigiana Meal
Chef’s Selection of Pasta with Hand Breaded Chicken Breast Parmigiana and Grated Parmesan Cheese
$9.25 per Person

Baked Lasagna Meal
Classic Three Cheese Lasagna or Meat & Cheese Lasagna with Marinara Sauce and Parmesan Cheese
$9.00 per Person

Chef’s Creation of Chicken, London Broil Beef or Steak Tips and Salmon Meals.

Please consult the Director of Dining Services for Chicken, Beef and Salmon dinner preparations.

Chicken Breast Meal
Chef’s preparation of Chicken Breast Entrée, selection of starch and fresh vegetables
$10.00 per Person

London Broil or Steak Tips Meal
Chef’s preparation of Beef Entrée, selection of starch and fresh vegetables
$12.00 per Person

Salmon Meal
Chef’s preparation of Salmon Entrée, selection of starch and fresh vegetables
$13.50 per Person

Dinner Enhancements

We will create a menu specifically for your dinner buffet and budget. Please consult the Director of Dining Services to inquire about enhancing your Hot Entrée menus with a different salad, gourmet dessert or themed dinner menus.