Dining Hall Advisory Board

The Director of Dining Services for the College organizes the Dining Hall Advisory Board to provide input on daily menu planning, organizing food and decorating for special events, and improving the dining hall area. Monthly meetings are scheduled in the dining hall. The Dining Hall Advisory Board provides a means of keeping up with residents’ needs and desires. The Director of Dining Services also informally surveys customers on an on-going basis.

Advisor -  George Thrift          974-4688          gthrift@emcc.edu

Meetings TBA