Summer Camps

For the summer of 2015, EMCC will offer three summer programs.  Camp Survivor (June 22-26th) and two sessions of Junior Culinary Camp (July 13-17th & July 20-24th).

The mission of “Summers at EMCC” is to offer innovative programming for campers that fosters creativity, leadership and individuality in accordance with the mission of Eastern Maine Community College.

  • Breakfast and lunch are both provided and included in the cost of our programs.
  • Pick-up and Drop-off is easy with Staff meeting campers every morning at 8am and returning to the same location at 5pm for pick-up.
  • All programs are coordinated and supervised by staff with over  twenty-five years of combined camp experience.

If you have questions, please call (207) 974-4796 or email us at summercamps@emcc.edu.

 To register: Click here!

Junior Culinary Camps    (for campers ages 9-13)
Returning for our eighth summer, our Culinary Camps provide  the opportunity to create culinary masterpieces using a variety of  techniques, while trying new foods and making new friends.  At the end of the week family and friends are invited to join us for our “Showcase Luncheon”.

Week #1
Dates:   July 13-17, 2015
Cost:     $275
Limit:   14 campers

Week #2
Dates:   July 20-24, 2015
Cost:     $275
Limit:   14 campers