Summer Camps

For the summer of 2016, EMCC will offer three summer programs:

  • Camp Survivor (June 27-30th)
    (See Camp Survivor page on left column for more information and/or to register)
  • Junior Culinary Camp #1  (July 18-22nd)
  • Junior Culinary Camp #2 (July 25-29th)


The mission of “Summers at EMCC” is to offer innovative programming for campers that fosters creativity, leadership and individuality in accordance with the mission of Eastern Maine Community College.

  • Breakfast and lunch are both provided and included in the cost of our programs.
  • Pick-up and Drop-off is easy with Staff meeting campers every morning at 8am and returning to the same location at 5pm for pick-up.
  • All programs are coordinated and supervised by staff with over  twenty-five years of combined camp experience.

If you have questions, please call (207) 974-4796 or email us at summercamps@emcc.edu.


Junior Culinary Camps
 
   (for campers ages 9-13)
Returning for our ninth summer, our Culinary Camps provide  the opportunity to create culinary masterpieces using a variety of  techniques, while trying new foods and making new friends.  At the end of the week family and friends are invited to join us for our “Showcase Luncheon”.

Week #1 – Currently full – contact us to be placed on the waiting list
Dates:   July 18-22, 2016
Cost:     $275
Limit:   14 campers

Week #2 – 
Dates:   July 25-29, 2016
Cost:     $275
Limit:   14 campers