Summer Camps

 The mission of “Summers at EMCC” is to offer innovative programming for campers that fosters creativity, leadership and individuality in accordance with the mission of Eastern Maine Community College.

  • Breakfast and lunch are both provided and included in the cost of our programs.
  • Pick-up and Drop-off is easy with Staff meeting campers every morning at 8am and returning to the same location at 5pm for pick-up.
  • All programs are coordinated and supervised by staff with over  twenty-five years of combined camp experience.

If you have questions, please call (207) 974-4796 or email us at summercamps@emcc.edu.  If you are interested in attending one of our programs, please complete the form below.


Junior Culinary Camps
 
   (for campers ages 9-13)
Returning for our ninth summer, our Culinary Camps provide  the opportunity to create culinary masterpieces using a variety of  techniques, while trying new foods and making new friends.  At the end of the week family and friends are invited to join us for our “Showcase Luncheon”.

Week #1 – July 10-14, 2017
Limit –       15 campers
Cost –         $300

Week #2 – July 17-21, 2017
Limit –       15 campers
Cost –         $300

Week #3 – July 24-28, 2017
Limit –       15 campers
Cost –         $300

Senior Culinary Camp    (for campers ages 13-15)
Requested by our “graduate” Junior Chefs, we are opening a one-week Senior Culinary Camp, which will allow chefs to continue to expand on their skills and culinary techniques.  Attendance at one of our Junior Camps is not required, but a sincere appreciation and interest in Culinary Arts is!

Senior Camp – July 31-August 4, 2017
Limit –       10 campers
Cost –         $300

Summer Camp Application

Please type full name as digital signature of this form.