Summer Camps

For the summer of 2015, EMCC will offer three summer programs:

Camp Survivor (June 22-26th) – Still accepting applications.

Junior Culinary Camp (July 13-17th & July 20-24th) – both sessions full.  Please contact us to be placed on the waiting list.

 

The mission of “Summers at EMCC” is to offer innovative programming for campers that fosters creativity, leadership and individuality in accordance with the mission of Eastern Maine Community College.

  • Breakfast and lunch are both provided and included in the cost of our programs.
  • Pick-up and Drop-off is easy with Staff meeting campers every morning at 8am and returning to the same location at 5pm for pick-up.
  • All programs are coordinated and supervised by staff with over  twenty-five years of combined camp experience.

If you have questions, please call (207) 974-4796 or email us at summercamps@emcc.edu.

Junior Culinary Camps    (for campers ages 9-13)
Returning for our eighth summer, our Culinary Camps provide  the opportunity to create culinary masterpieces using a variety of  techniques, while trying new foods and making new friends.  At the end of the week family and friends are invited to join us for our “Showcase Luncheon”.

Week #1 – Full   Please call us if you would like to be placed on our waiting list.
Dates:   July 13-17, 2015
Cost:     $275
Limit:   14 campers

Week #2 – Full   Please call us if you would like to be placed on our waiting list.
Dates:   July 20-24, 2015
Cost:     $275
Limit:   14 campers