Summer Camps

For the summer of 2016, EMCC will offer three summer programs:

  • Camp Survivor (June 27-30th)
    (See Camp Survivor page on left column for more information and/or to register)
  • Junior Culinary Camp #1  (July 18-22nd)  – FULL:  Contact us to be placed on our wait list.
  • Junior Culinary Camp #2 (July 25-29th) – FULL: Contact us to be placed on our wait list.


The mission of “Summers at EMCC” is to offer innovative programming for campers that fosters creativity, leadership and individuality in accordance with the mission of Eastern Maine Community College.

  • Breakfast and lunch are both provided and included in the cost of our programs.
  • Pick-up and Drop-off is easy with Staff meeting campers every morning at 8am and returning to the same location at 5pm for pick-up.
  • All programs are coordinated and supervised by staff with over  twenty-five years of combined camp experience.

If you have questions, please call (207) 974-4796 or email us at summercamps@emcc.edu.


Junior Culinary Camps
 
   (for campers ages 9-13)
Returning for our ninth summer, our Culinary Camps provide  the opportunity to create culinary masterpieces using a variety of  techniques, while trying new foods and making new friends.  At the end of the week family and friends are invited to join us for our “Showcase Luncheon”.

Week #1 – Currently full – contact us to be placed on the waiting list
Dates:   July 18-22, 2016
Cost:     $275
Limit:   14 campers

Week #2 – Currently full – contact us to be placed on the waiting list
Dates:   July 25-29, 2016
Cost:     $275
Limit:   14 campers