For the summer of 2015, EMCC will offer three summer programs. Camp Survivor (June 22-26th) and two sessions of Junior Culinary Camp in July. These dates should be posted by March 1st.
The mission of “Summers at EMCC” is to offer innovative programming for campers that fosters creativity, leadership and individuality in accordance with the mission of Eastern Maine Community College.
- Breakfast and lunch are both provided and included in the cost of our programs.
- Pick-up and Drop-off is easy with Staff meeting campers every morning at 8am and returning to the same location at 5pm for pick-up.
- All programs are coordinated and supervised by staff with over twenty-five years of combined camp experience.
If you have questions, please call (207) 974-4796 or email us at firstname.lastname@example.org.
To register: Click here!
Junior Culinary Camps (for campers ages 9-13)
Returning for our seventh summer, our Culinary Camps provide the opportunity to create culinary masterpieces using a variety of techniques, while trying new foods and making new friends. At the end of the week family and friends are invited to join us for our “Showcase Luncheon”.