Culinary Camp

Thank you for expressing an interest in sending your child to one of our Culinary Camp programs. For 2017, we added two additional weeks of programming.  Expanding is a testimony that we are delivering quality, hands-on culinary instruction to youth in the Bangor area.

Unfortunately, all of our programs are full for Summer 2017. We encourage you to complete the registration form below so you can be added to our contact list for next summer.  We do not actively advertise our programs, but do send an email out to let you know when registration is open for our 2018 programs.  Registration usually opens each year around the beginning to middle of February.

If you have any questions or concerns, feel free to email us at summercamps@emcc.edu or call 974-4796.

 

Junior Culinary Camps    (for campers ages 9-13)
Returning for our ninth summer, our Culinary Camps provide  the opportunity to create culinary masterpieces using a variety of  techniques, while trying new foods and making new friends.  At the end of the week family and friends are invited to join us for our “Showcase Luncheon”.

Senior Culinary Camp    (for campers ages 13-15)
Requested by our “graduate” Junior Chefs, we are opening a one-week Senior Culinary Camp, which will allow chefs to continue to expand on their skills and culinary techniques.  Attendance at one of our Junior Camps is not required, but a sincere appreciation and interest in Culinary Arts is!


Cullinary Camp Interest Form

We want to make sure you are human!