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Culinary
Possible Career Paths:
Chefs
Kitchen managers
Catering directors
Restaurant managers
Knowledge and skills:
Administration and Management
Personnel and Human Resources
Coordination
Management of Material Resources
Management of Personnel Resources
Speaking
Time Management
Instructing
Active Learning
Management of Financial Resources
Mathematics
Monitoring
CONTACT US

354 Hogan Road
Bangor, ME 04401
1-800-286-9357 (instate)
Phone: 207-974-4600
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