|
| Culinary |
| Possible Career Paths: |
| ChefsKitchen managersCatering directorsRestaurant managers |
| Knowledge and skills: |
| Administration and Management Personnel and Human Resources Coordination Management of Material Resources Management of Personnel Resources Speaking Time ManagementInstructingActive Learning Management of Financial ResourcesMathematics Monitoring |
| Personality and Work Styles: |
| Self Control Adaptability/Flexibility Independence Cooperation Achievement |
| EMCC Program Option(s): |
| Associate in Applied Science Degree - 69 credit hoursCertificate - 33 credit hours (Food Service Specialist) |
| Job Outlook : |
| Nationally, this field of work is projected to grow. From 2004-2014, it is projected to grow at an average rate of 10-20%. |
| EMCC Articulation Agreemets with Four-year Colleges and Universities: |
| Husson College--BS Business and TechnologyHusson College--BS Hospitality ManagementUniversity of Southern Maine--BS Industrial TechnologyUniversity of Southern Maine--BS Vocational TechnologyUniversity of Southern Maine--BS Professional Technology EducationUniversity of Southern Maine--BS Vocational/Technology Education |
| Income and Wages: |
| Maine Median Income: Hourly - $16.54, Yearly - $34.400National Median Income Hourly - $15.09, Yearly - $31,400 |
| |
| Information gathered from: O*net Online, America's Career Info Net, and Eastern Maine Community College. Statistics will vary based on the specific career path chosen within the field.
|
| 12/12/2007 |
|
|
