If you answered “yes” to one or more of these questions, then this event is for you!
• Learn about the exciting opportunities available in the Culinary Arts & Hospitality Industries
• Meet employers from top hotels, resorts and restaurants looking for full-time and part-time employees in both seasonal or permanent positions
• Meet the faculty from EMCC’s Culinary Arts Department, Business Management Department, Restaurant Management Program and the newly redesigned Hospitality and Tourism Management one-year Certificate Program
• Admissions Representatives will be on hand to answer questions and get you started on the path to enrollment
Space is limited, so please RSVP no later than Friday, March 1st to Mark Janicki at: firstname.lastname@example.org