Rangeley Café
The Rangeley Café is the training restaurant for the Culinary Arts students of
Eastern Maine Community College.
Lunch Service
- Wednesdays with seating at 11:30, 11:45, 12:00, and 12:15
(see accompanying schedule for service dates). - Reservations required (maximum of 2 on the books at a time).
- We are unable to accommodate tables larger than six guests.
- Service takes about 90 minutes; please allow time to enjoy a leisurely meal.
Menu
Each $25 meal includes:
- Beverages
- Bread service
- Soup
- Choice of appetizer
- Entrée
- Dessert
$25.00 per person (includes a service fee in lieu of gratuity).
Cash or check only.
Additional gratuities are considered donations and support Culinary Arts Student Activities.
Fall 2025 Service Dates – Classical French Cuisine
September
- 09/24 – Poulet Bonne Femme or Grilled Lamb with Mint Butter
October
- 10/01 – Poulet Chasseur or Seafood Newburg
- 10/08 – Poached Salmon with Basil Cream Sauce or Veal Princess
- 10/15 – Closed for Educational Purposes
- 10/22 – Grilled Swordfish with Basil Beurre Blanc or Poulet L’Estragon
- 10/29 – Broiled Halibut with Mussel Saffron Sauce or Tournedos Poivre Vert
November
- 11/05 – Coquille St. Jacques or Roast Duckling with Four Fruit Sauce
- 11/12 – Veal à la Française or Poulet Véronique
- 11/19 – Stuffed Salmon en Croûte or Grilled Sirloin with Béarnaise
- 11/26 – Closed for Thanksgiving Break
December
- 12/03 – Filet of Sole with Hollandaise or Veal Florentine
The Rangeley Café will re-open in late January or early February offering International Cuisine.
Reservations & Contact
For reservations or information, please call 207-974-4830.
You may also email Chef Jay Demers, CHE, FMP.
To join our mailing list for schedules and events, please send your name and email address.
Feedback
We value your candid feedback on your dining experience. Please contact Chef Demers at 207-974-4830 or via email.
Your responses strengthen the educational process and create a more realistic experience for our students.
Notes
- All meals are prepared and served by EMCC Culinary Arts students for educational purposes.
- Menu items are subject to change based on availability.
- Location: Room 109C, Rangeley Hall, 268 Sylvan Road, Bangor.
To download the menu for Fall 2025, click here