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Rangeley Café

The Rangeley Café is the training restaurant for the Culinary Arts students of
Eastern Maine Community College.

Lunch Service

  • Wednesdays with seating at 11:30, 11:45, 12:00, and 12:15
    (see accompanying schedule for service dates).
  • Reservations required (maximum of 2 on the books at a time).
  • We are unable to accommodate tables larger than six guests.
  • Service takes about 90 minutes; please allow time to enjoy a leisurely meal.

Menu

Each $25 meal includes:

  • Beverages
  • Bread service
  • Soup
  • Choice of appetizer
  • Entrée
  • Dessert

$25.00 per person (includes a service fee in lieu of gratuity).
Cash or check only.
Additional gratuities are considered donations and support Culinary Arts Student Activities.

Spring 2026 Service Dates – International Cuisine

January

  • 1/28 – Russia: Beef Stroganoff or Chicken Kiev

February

  • 2/04 – Austria: Pheasant Wrapped in Speck or Wiener Schnitzel
  • 2/11 – Germany: Sauerbraten or Fruited Pork Loin with Fresh Marjoram
  • 2/18 – Closed (Winter Break)
  • 2/25 – England: Roast Prime Rib of Beef or Fish ’n’ Chips

March

  • 3/04 – Italy: Osso Bucco or Prosciutto & Asparagus Stuffed Chicken
  • 3/11 – Greece: Phyllo-Wrapped Lamb or Sautéed Shrimp with Feta
  • 3/18 – Spain: Paella (National Rice Dish) or Zarzuela (Seafood Stew)
  • 3/25 – China: Shredded Chicken and Celery or Shrimp with Broccoli

April

  • 4/01 – Closed (Spring Break)
  • 4/08 – Thailand: Thai Chicken Curry or Pad Thai
  • 4/15 – Caribbean: Jamaican Jerk Chicken or Grilled Grouper
  • 4/22 – Australia: Pan-Seared Trout or Bush Tucker Barbie

Reservations & Contact

For reservations or information, please call 207-974-4830.
You may also email Chef Jay Demers, CHE, FMP.
To join our mailing list for schedules and events, please send your name and email address.

Feedback

We value your candid feedback on your dining experience. Please contact Chef Demers at 207-974-4830 or via email.
Your responses strengthen the educational process and create a more realistic experience for our students.

Notes

  • All meals are prepared and served by EMCC Culinary Arts students for educational purposes.
  • Menu items are subject to change based on availability.
  • Location: Room 109C, Rangeley Hall, 268 Sylvan Road, Bangor.

To download the menu for Spring 2026, click here