Rangeley Café

The Rangeley Café is the training restaurant for the Culinary Arts students of Eastern Maine Community College.

Lunch Service

  • Wednesdays with seating at 11:30, 11:45, 12:00, and 12:15
    (see accompanying schedule for service dates).
  • Reservations required (maximum of 2 on the books at a time).
  • We are unable to accommodate tables larger than six guests.
  • Service takes about 90 minutes; please allow time to enjoy a leisurely meal.

Menu

Each $25 meal includes:

  • Beverages
  • Bread service
  • Soup
  • Choice of appetizer
  • Entrée
  • Dessert

$25.00 per person (includes a service fee in lieu of gratuity).
Cash or check only.
Additional gratuities are considered donations and support Culinary Arts Student Activities.


Fall 2026 Service Dates – Classical French Cuisine

September

  • 9/23 – Poulet Bonne Femme or Grilled Lamb with Mint Butter
  • 9/30 – Poulet Chasseur or Seafood Newburg

October

  • 10/07 – Poached Salmon with Basil Cream Sauce or Veal Princess
  • 10/14 – Closed (Educational Purposes)
  • 10/21 – Grilled Swordfish with Basil Beurre Blanc or Poulet à l’Estragon
  • 10/28 – Broiled Halibut with Mussel Saffron Sauce or Tournedos Poivre Vert

November

  • 11/04 – Coquilles Saint-Jacques or Roast Duckling with Four Fruit Sauce
  • 11/11 – Closed (Veterans Day)
  • 11/18 – Veal à la Française or Poulet Véronique
  • 11/25 – Closed (Thanksgiving Break)

December

  • 12/02 – Stuffed Salmon en Croûte or Grilled Sirloin with Béarnaise

The Rangeley Café plans to reopen in late January or early February, offering International Cuisine.


Reservations & Contact

For reservations or information, please call 207-974-4830.
You may also email Chef Jay Demers, CHE, FMP.
To join our mailing list for schedules and events, please send your name and email address.

Feedback

We value your candid feedback on your dining experience. Please contact Chef Demers at 207-974-4830 or via email.
Your responses strengthen the educational process and create a more realistic experience for our students.

Notes

  • All meals are prepared and served by EMCC Culinary Arts students for educational purposes.
  • Menu items are subject to change based on availability.
  • Location: Room 109C, Rangeley Hall, 268 Sylvan Road, Bangor.