Another EMCC Alumni takes Downtown Bangor

April 29, 2019

Sara Moreshead is a 2016 graduate of EMCC’s Culinary Arts program. She joins the ever growing downtown Bangor food scene with her business partner, Caity Brown. The pair opened the new tea house and vegetarian – Tea & Tarts last week on State Street.

Read more about Sara, Caity, and Tea & Tarts in the Bangor Daily News.

sara moreshead and caity brown bangor daily news tea and tarts opening

Photo courtesy of the Bangor Daily News