Another EMCC Alumni takes Downtown Bangor
April 29, 2019
Sara Moreshead is a 2016 graduate of EMCC’s Culinary Arts program. She joins the ever growing downtown Bangor food scene with her business partner, Caity Brown. The pair opened the new tea house and vegetarian – Tea & Tarts last week on State Street.
Read more about Sara, Caity, and Tea & Tarts in the Bangor Daily News.